Steps to Prepare Award-winning Crusted Cheesy Squash Casserole

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crusted cheesy squash casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crusted Cheesy Squash Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crusted Cheesy Squash Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Crusted Cheesy Squash Casserole:

1. Make ready 2 lb yellow squash
2. Prepare 1/3 large Thinly Slice White Onion
3. Prepare 1 tbsp Vegan Butter
4. Get 2 cup Bob's Red Mill Almond meal/flour
5. Take 1 cup Silk Soy Milk
6. Take 2 cup Kraft Shredded Triple Cheddar Cheese
7. Take 1/2 tsp Sea Salt
8. Prepare 1/4 tsp Ground Black Pepper
9. Make ready 1/4 tsp Cayenne Powder
10. Make ready 2 cup Organic Bread Crumbs
11. Get 1 Pam Olive oil spray
12. Take 1 1/2 cup Egg Whites

Instructions to make Crusted Cheesy Squash Casserole:

1. Thinly slice 2 lbs of yellow squash
2. Broil squash and onions in water for 10 minutes
3. drain in strainer and let set
4. Melt vegan butter in medium saucepan and add almond flour and stir
5. Add warm Soy milk to saucepan and stir until thickened
6. remove mixture from heat
7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
8. Add squash and stir well
9. Spray Olive Oil Spray onto the Casserole Dish completely.
10. Spoon squash mixture evenly in the casserole dish
11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
13. Bake at 350°F for 25-30 minutes.
14. let cool for 10-15 minutes and serve

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