Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cheesy squash casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy Squash Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cheesy Squash Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy squash casserole using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cheesy Squash Casserole:
- Make ready 1 tablespoon vegetable oil
- Take 6 medium yellow squash, thinly sliced and cubed
- Take 1 large Vidalia onion, thinly sliced
- Prepare 2 large tomatoes, sliced and cubed
- Make ready 1 tablespoon butter
- Take 1/2 cup Parmesan cheese, grated
- Prepare 1/2 cup sour cream
- Take 1/2 bag Cheez-it crackers, crushed medium to fine
Steps to make Cheesy Squash Casserole:
- Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
So that’s going to wrap this up for this special food cheesy squash casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
