How to Make Ultimate Norwegian Lingonberry Pie w/streusel topping

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, norwegian lingonberry pie w/streusel topping. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Norwegian Lingonberry Pie w/streusel topping is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Norwegian Lingonberry Pie w/streusel topping is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook norwegian lingonberry pie w/streusel topping using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Norwegian Lingonberry Pie w/streusel topping:

1. Make ready 2 cup flour
2. Prepare 1 tbsp baking powder
3. Make ready 2/3 cup sugar
4. Take 150 grams unsalted butter (room temp)
5. Prepare 1 egg
6. Take 1 cup lingonberry preserves
7. Get 1/4 tsp grated nutmeg (optional)
8. Take 1/3 tsp vanilla extract (optional)
9. Prepare Streusel Topping
10. Get 2/3 cup oatmeal
11. Make ready 3 tbsp unsalted butter (room temp)
12. Take 1 cinnamon for sprinkling (optional)
13. Get 1/2 tsp vanilla extract
14. Make ready 1/3 cup sugar

Instructions to make Norwegian Lingonberry Pie w/streusel topping:

1. Preheat oven to 400°F. Butter a 9-inch cake springform (preferably leakproof).
2. Combine flour, sugar, and baking powder, nutmeg and cut in the butter with a pastry blender. Add the egg, combined with vanilla extract, and mix well. You can use a food processor to mix everything to a uniform consistency.
3. Spread the batter into the springform.
4. Spread the preserves over the batter in an even layer.
5. Combine all ingredients for the topping and sprinkle over the batter. I also used a food processor for this step.
6. Bake 25-30 mins, until golden. Cool in the pan.
7. When completely cooled, release springform and transfer to a serving dish. Serve at room temperature or chilled. Enjoy!

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