Step-by-Step Guide to Make Perfect "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake p. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Take Crust
2. Make ready 2/3 cup Butter, softened not Melted
3. Make ready 1 tsp salt
4. Make ready 1/4 cup boiling water
5. Take 1 1/2 cup Flour (whole wheat works fine)
6. Take Filling
7. Make ready 12 Apples thinly sliced (6-12)
8. Get 1/2 cup brown sugar
9. Make ready 1/2 cup sugar
10. Prepare 1 tsp cinnamon
11. Get pinch salt
12. Prepare Topping
13. Get 1/3 cup Butter (softened not melted)
14. Prepare 3/4 cup Flour (whole wheat is fine)
15. Get 1/4 cup brown sugar
16. Get 1/4 cup sugar
17. Get pinch cinnamon
18. Get pinch nutmeg
19. Prepare Optional
20. Prepare dash lemon juice
21. Get Butter (few pats)

Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

So that is going to wrap this up with this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake p recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!