Easiest Way to Make Any-night-of-the-week Hasselback Apples with Toffee / Oat Strusel Topping

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hasselback apples with toffee / oat strusel topping. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hasselback Apples with Toffee / Oat Strusel Topping is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hasselback Apples with Toffee / Oat Strusel Topping is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. Get APPLES
2. Get 4 large firm apples, I used Cortland
3. Prepare 4 tbsp salted butter, melted
4. Make ready 2 tbsp light brown sugar
5. Prepare 1/2 tsp ground cinnamon
6. Take TOFFEE / OAT STRUSEL
7. Make ready 1/4 cup all-purpose flour
8. Take 2 tbsp Light brown sugar
9. Prepare 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
10. Make ready 2 tbsp old fashioned oats
11. Take 1/4 tsp apple pie spice
12. Make ready 2 tbsp salted butter, cold cut into cubes
13. Make ready SERVING
14. Make ready 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
15. Take vanilla ice cream

Instructions to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
3. Combine the light brown sugar and cinnamon in a small bowl
4. Place apples , cut side down in prepare d pan, brush apples with melted butter
5. Sprinkle with brown sugar, cinnamon mixture
6. Cover with foil and bake about 20 minutes until apples are just tender
7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

So that’s going to wrap it up for this exceptional food hasselback apples with toffee / oat strusel topping recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!