Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pancit. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pancit is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pancit is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pancit using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pancit:
Make ready Pancit Canton egg noodles I used miki you don’t need to cook anymore
Prepare 6 cloves garlic chopped
Prepare 4 Onions chopped
Prepare strips Carrots peeled and cut into thin
Prepare half Baby corn cut in the middle then
Make ready Snap peas ends and tops cut
Take Cabbage cut in half then core cut of then quartered then shredded
Prepare Pancit Sauce
Make ready Soy sauce
Get Oyster Sauce
Take Sprinkle sugar
Take Pepper
Take Sesame oil
Get pieces Pork cut into small
Instructions to make Pancit:
In a hot pan with oil sauté cook meat until brown then set aside. Then sauté garlic until fragrant then add onions cook until translucent but still has a crunch.Stir fry for few minutes
Then add carrots stir fry, then red and green pepper stir fry then baby carrots and the snap peas stir fry return the meat and stir fry meat and vegetables together add a little pancit sauce and mix.
In another big pan or wok hot and hot oil cook noodles as you would Spaghetti then mix the meat and vegetables and noodles together then add the rest of drizzle the Pancit sauce. Then toss.
Then add on top sprinkle the shredded cabbage. Then serve
So that is going to wrap it up with this special food pancit recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!