Recipe of Award-winning Eggs Benedict Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggs benedict casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggs Benedict Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Eggs Benedict Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have eggs benedict casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict Casserole:

1. Prepare Canadian bacon or ham, chopped
2. Prepare English muffins, cut into 1 inch pieces
3. Prepare Eggs
4. Get 2% milk
5. Take Onion powder
6. Get Paprika
7. Make ready hollandaise sauce
8. Make ready Egg yolks
9. Take Heavy whipping cream
10. Prepare Lemon juice
11. Get Dijon mustard
12. Get Butter, melted

Instructions to make Eggs Benedict Casserole:

1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
6. Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO

So that is going to wrap this up with this exceptional food eggs benedict casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!