Steps to Prepare Favorite Rice casserole with eggs
by Delia Morton
Rice casserole with eggs
Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, rice casserole with eggs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rice casserole with eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice casserole with eggs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook rice casserole with eggs using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice casserole with eggs:
Take 3 medium onion, chopped
Make ready 1 yellow bell pepper chopped
Take 2 small green bell pepper chopped
Make ready 2 cup cooked rice
Prepare 3 tbsp olive oil
Take 3 tomatoes chopped
Make ready 2 celery stalks chopped
Prepare 1 medium carrot chopped
Take 6 large eggs
Prepare 1 tsp baking powder
Take 1 salt and black pepper to taste
Make ready 1 chopped parsley
Get 1 any combination of cheese you like but i didn't add it
Get 1 tsp ground cumin and curry powder
Take 1 red bell pepper
Instructions to make Rice casserole with eggs:
in a pan sauté onions with 2tps olive oil till it becomes lightly brown then add tomatoes,salt, black pepper ,cumin and curry powder and stir together for 5 mins
add chopped bell peppers,carrot and celery and continue stirring for another 5 mins and taste it if needs more salt then remove from heat at this step you can add the cheese if you want
in a large bowel add the rice , eggs and baking powder and mix well then add the sauteed veggies and chopped parsley to it
pour the mix into a baking pan greased with olive oil and put it into the oven at 200 °c for about 20 to 30 mins
after it comes out flip it over a plate and serve immediately !
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