Recipe of Quick Dandan noodles

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dandan noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dandan noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Dandan noodles is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dandan noodles using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dandan noodles:

1. Prepare 2 medium boneless skinless chicken breast
2. Get Liquid ingredients
3. Prepare 16 oz chicken stock
4. Make ready 3 tbsp sugar
5. Take 2 tsp oyster sauce
6. Make ready 2 tbsp sambal olek
7. Make ready 2 oz dry cooking sherry
8. Take 4 oz soy sauce
9. Prepare 1 tbsp sesame oil
10. Take Sauté ingredients
11. Make ready 2 large garlic minced
12. Take 1 thumb ginger minced
13. Prepare 2 tbsp red Chile paste or 3 minced red chiles
14. Prepare Bunch green onions chopped reserving enough for garnish (about half cup for sauté)
15. Get Garnishes
16. Prepare Bean sprouts for garnish
17. Get Cucumber seeded and chopped

Instructions to make Dandan noodles:

1. Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together.
2. Add oil and sauté ginger and garlic for a few minutes until fragrant and then the green onions for another couple minutes (if using minced red chiles you want to add it with the ginger and garlic)
3. Add chicken and red chile paste to taste(I do 2 to 3 tbsp because I’ll like it spicy) mix well and sauté for a few. (I use the chile paste at publix in the produce section)
4. Add liquid ingredients and simmer for about 15 minutes
5. Add a slurry (1 tbsp of cornstarch and warm water mixed well)
6. Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions

So that is going to wrap it up with this special food dandan noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!