Recipe of Ultimate Easter Koulourakia from Smyrna

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easter koulourakia from smyrna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easter Koulourakia from Smyrna is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easter Koulourakia from Smyrna is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easter koulourakia from smyrna using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easter Koulourakia from Smyrna:

1. Get 1 kg (approximately) soft flour
2. Make ready 250 g margarine
3. Make ready 250 g butter
4. Make ready 1 egg
5. Take 1 cup orange juice
6. Get 350 g sugar
7. Take 30 ml brandy
8. Take 1/2 teaspoon vanilla powder or extract
9. Take 1 teaspoon (full) baking powder
10. Get 1/2 cup olive oil
11. Take 1-2 eggs to brush the top of the cookies

Instructions to make Easter Koulourakia from Smyrna:

1. Beat the butter and margarine with the sugar using a mixer. These should be at room temperature. If you wish you may melt the butter/margarine and beat the mixture with a whisk.
2. Add the egg and then all the liquids (orange juice, brandy, olive oil).
3. Add the vanilla and flour with the baking powder bit by bit.
4. Knead until you get a soft and pliable dough and form into cookies.
5. Brush the cookies with egg and bake in a preheated oven at 180°C for about 25 minutes depending on your oven. Good luck!

So that’s going to wrap it up with this special food easter koulourakia from smyrna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!