Easiest Way to Make Homemade Easy Tuna Steak with Miso Ginger Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy tuna steak with miso ginger sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Tuna Steak with Miso Ginger Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:

1. Make ready 2 Tuna steaks defrosted and pat dry
2. Make ready 1 tbsp butter melted
3. Make ready 1/4 tsp sea salt
4. Get 1/2 tsp black pepper
5. Prepare 1 tsp olive oil
6. Prepare 3 tbsp grated ginger
7. Take 0.5 tbsp yellow miso paste
8. Take 2 tbsp minced garlic
9. Get 4 tbsp mirin
10. Take 2 tbsp water
11. Prepare 2 tbsp rice wine
12. Take 1 tsp soy sauce
13. Get 1 tsp sesame seed

Steps to make Easy Tuna Steak with Miso Ginger Sauce:

1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

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