Recipe of Any-night-of-the-week Simple Kaleji (Chicken Liver)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple kaleji (chicken liver). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Kaleji (Chicken Liver) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Kaleji (Chicken Liver) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have simple kaleji (chicken liver) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Kaleji (Chicken Liver):

1. Take 2 Kaleji /Chicken liver
2. Take 2 Onions sliced
3. Make ready 2 tsp Ginger garlic paste
4. Prepare 1/2 tsp Kasuri methi
5. Make ready as needed Oil
6. Make ready to taste Salt

Steps to make Simple Kaleji (Chicken Liver):

1. Wash the kaleji/chicken liver properly. Minced it lightly with your hands
2. Heat oil in a wok
3. Add cumin seeds and sliced onions and ginger garlic paste. Mix and cook for 1 minute
4. Now add kasuri methi and kaleji
5. Sprinkle salt. Mix and cook until onions become soft and Golden and Kaleji gets properly cooked…
6. Kaleji/Chicken liver is ready to serve hot…Enjoy with bread

So that’s going to wrap this up for this exceptional food simple kaleji (chicken liver) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!