Recipe of Quick Easy Cauliflower Cutlets

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy cauliflower cutlets. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Cauliflower Cutlets is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Cauliflower Cutlets is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy cauliflower cutlets using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Cauliflower Cutlets:

1. Take For seasoning cauliflower
2. Make ready 1 cup cauliflower
3. Make ready 1 tbsp cooking oil
4. Prepare to taste salt
5. Get 1/4 tsp red chilli powder
6. Make ready For making batter
7. Make ready 1/2 bowl besan/gram flour
8. Prepare 1/2 bowl semolina
9. Get 1 tbsp corn flour
10. Prepare 4-5 garlic cloves grated
11. Prepare 2 tbsp chopped coriander leaves
12. Get 1/2 tsp carom seeds
13. Prepare to taste salt
14. Prepare 1/4 tsp red chilli powder
15. Make ready 1/4 tsp turmeric powder
16. Take 1/4 tsp garam masala
17. Take 1/4 tsp mango powder
18. Get as needed water
19. Take Others
20. Make ready as needed Cooking Oil for deep frying
21. Make ready 1 cup Guava Chutney
22. Get 1 cup tomato Sauce

Instructions to make Easy Cauliflower Cutlets:

1. Separate the florets of cauliflower and wash in running water. Heat 1 tb spoon cooking oil in a wok add florets and mix salt and red chilli powder and cover the lid and cook for 5 minutes or till florets become soft(half cooked).
2. In a mixing bowl add all the ingredients for making batter. Add water slowly and make a thick batter.
3. Heat oil in a wok. Dip half cooked florets in batter. Coat batter lavishly on florets and leave it in wok and deep fry till golden. Likewise fry all florets. Remove it in a plate.
4. Press these florets flat with the back of a katori.
5. Fry them again till crispie golden from both sides.
6. Serve hot with sauce or chutney. I have served it with guava Chutney. - (see recipe)

So that is going to wrap this up for this special food easy cauliflower cutlets recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!