Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easter bunny pecan pie bars. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easter Bunny Pecan Pie Bars is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easter Bunny Pecan Pie Bars is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Take Crust
- Prepare 1 1/2 cup all-purpose flour
- Get 1/2 cup room temperature butter
- Get 1/2 cup brown sugar
- Make ready Filling
- Take 4 eggs
- Prepare 1/2 cup dark corn syrup
- Make ready 1/2 cup granulated sugar
- Make ready 3 tbsp Melted butter
- Make ready 2 tsp vanilla extract
- Take 1 cup pecan halves
- Get 1 chocolate easter bunny
Steps to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
So that’s going to wrap it up for this exceptional food easter bunny pecan pie bars recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
