19/08/2020 03:59

Recipe of Quick Coconut Shortbread Easter Cookies

by Polly Schwartz

Coconut Shortbread Easter Cookies
Coconut Shortbread Easter Cookies

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut shortbread easter cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Shortbread Easter Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Coconut Shortbread Easter Cookies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Shortbread Easter Cookies:
  1. Make ready 12 ounces unsalted butter, at room temperature (3 sticks)
  2. Take 1 cup granulated sugar
  3. Get 3 1/2 cups all purpose flour
  4. Make ready 1/2 teaspoon salt
  5. Get 1 1/2 teaspoon vanilla extract
  6. Make ready 1 large egg lightly beaten with 1 tablespoon water (egg wash)
  7. Make ready 7 ounces seeetened flaked coconut
  8. Get about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
  9. Prepare for white chocolate drizzle
  10. Make ready 4 ounces white chocolate, melted, for best results don't use chi
Instructions to make Coconut Shortbread Easter Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. Unwrap and have ready the chocolate mini eggs
  3. Whisk in a bowl the flour and salt
  4. In another large bowl beat butter, sugar and vanilla until light and fluffy
  5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
  6. Roll the dough into golf size balls. Roll in egg wash
  7. Roll in coconut to cover
  8. Place on prepared pans and bake 20 to 25 minutes until golden
  9. When they come out of the oven gently press a chocolate egg in the center of each cookie
  10. Transfer to a rack tocool completely
  11. Finish cookies
  12. Drizzle melted white chocolate over cookies and allow to dry

So that is going to wrap it up with this special food coconut shortbread easter cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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