Easiest Way to Prepare Quick Easter 🐣 Lemon 🍋 Cheesecake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easter 🐣 lemon 🍋 cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easter 🐣 Lemon 🍋 Cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easter 🐣 Lemon 🍋 Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.

Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends! This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top!

To get started with this recipe, we must prepare a few ingredients. You can have easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:

1. Take 2 packages (8 ounce) cream cheese, softened
2. Prepare 1/2 cup white sugar
3. Get 1 tablespoon lemon juice
4. Get 1/2 teaspoon vanilla extract
5. Take 2 eggs
6. Make ready 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
7. Make ready 1 (6 ounce) graham cracker crust
8. Get Cool whip

Lemon Ricotta Cheesecake is easy to make. The graham cracker crust is pre-baked in a springform pan. The rest of the ingredient are mixed until smooth in a stand mixer, and then poured over the cooled crust. Need a simple, zingy dessert you can make with minimal fuss?

Steps to make Easter 🐣 Lemon 🍋 Cheesecake:

1. In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
2. With a spoon stir into cream cheese mixture the zested lemon peel…..
3. Pour cream cheese mixture into your graham cracker crust……
4. Bake in a preheated 350 degree oven for 40 minutes…….
5. Cool and refrigerate cream cheese pie for several hours or overnight, covered……
6. Garnish each serving with cool whip and enjoy 😉!

The rest of the ingredient are mixed until smooth in a stand mixer, and then poured over the cooled crust. Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients. This is the creamiest, most delectable, most lemony cheesecake! It's speckled with lemon zest and topped with tart, luscious lemon curd.

So that’s going to wrap this up with this exceptional food easter 🐣 lemon 🍋 cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!