05/08/2020 15:00

Recipe of Any-night-of-the-week Breakfast Bars

by Ophelia Tyler

Breakfast Bars
Breakfast Bars

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast bars. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast Bars is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Breakfast Bars is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast bars using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Bars:
  1. Make ready 1 (400 millilitre) can condensed milk sweetened
  2. Make ready 2 ½ cups oats rolled (not instant)
  3. Get 1 cup coconut shredded
  4. Make ready 1/2 cup cranberries dried
  5. Make ready 1/2 cup Sultanas
  6. Take 1/4 cup seeds mixed (pumpkin, sunflower)
  7. Prepare 1/4 cup almonds chopped
  8. Make ready 1/2 cup peanuts natural unsalted
Instructions to make Breakfast Bars:
  1. Preheat the oven to 150°C and line a baking tin with parchment paper.
  2. Warm the condensed milk in a large pan.
  3. Meanwhile, mix together all the other ingredients and then add the warmed condensed milk, using a rubber or wooden spatula to fold and distribute.
  4. Spread the mixture into the tin and press down with the spatula to even the surface.
  5. Bake for 1 hour, then remove from the oven and, after about 15 minutes, cut into chunky bars. Let cool completely.

So that’s going to wrap it up for this special food breakfast bars recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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