Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggs benedict with avacado hollandaise sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggs Benedict with Avacado Hollandaise Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Eggs Benedict with Avacado Hollandaise Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook eggs benedict with avacado hollandaise sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Benedict with Avacado Hollandaise Sauce:
- Take 2 english muffins, split, toasted and buttered
- Get 4 poached eggs
- Prepare 4 slice canadian bacon, or ham cut to fit the diameter of the emglish muffin, browned in a skillet lightly to heat.
- Prepare 1 recipe Avacado Hollandaise, recipe below
- Make ready 1 tbsp fresh chopped chives
Steps to make Eggs Benedict with Avacado Hollandaise Sauce:
- TO ASSEMBLE
- To make four eggs benedict. Place warm toasted,buttered english muffin on a plate, add warm canadian bacon and top with poached egg, drizzle Avacado Hollandaise over top. Serve. - - https://cookpad.com/us/recipes/348305-avacado-hollandaise-sauce-and-dip
- Garnish with chives
So that is going to wrap it up for this special food eggs benedict with avacado hollandaise sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
