21/09/2020 17:46

Recipe of Favorite Lasagna

by Kevin McKenzie

Lasagna
Lasagna

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lasagna is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lasagna is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lasagna using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:
  1. Take 16 oz Shredded Mozzarella Cheese
  2. Prepare 1 large Egg
  3. Take 1/2 cup Parmesan cheese
  4. Prepare 3 lb Ground Turkey
  5. Get 19 oz Mild Italian Sausage
  6. Prepare 24 oz Ricotta cheese
  7. Prepare 1 dash Parsley flakes
  8. Prepare 90 oz Your choice tomato sauce
  9. Make ready 2 lb Lasagna pasta
Steps to make Lasagna:
  1. Preheat oven to 350°F.
  2. Fully cook Italian sausage and turkey in separate pans.
  3. Mix 1 egg, parmesan, ricotta and parsley flakes in bowl.
  4. Boil pasta until al dente.
  5. Cut sausage into small pieces.
  6. Drain turkey fat and add 24 ounces of tomato sauce. Mix well.
  7. Begin layering by coating the bottom of a large pan with 2 tbsp of tomato sauce.
  8. Place pasta over tomato sauce followed by ricotta cheese, turkey, sausage, mozzarella and tomato sauce. Repeat.
  9. Once you've reached the top of the pan cover the top with mozzarella and place in the oven for 1 hour or until cheese is melted and lightly golden.

So that’s going to wrap it up with this special food lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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