Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheese, tomato and bacon wrap. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheese, Tomato and Bacon Wrap is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheese, Tomato and Bacon Wrap is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cheese, tomato and bacon wrap using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese, Tomato and Bacon Wrap:
- Prepare Thawed Puff Pastry squared to about 127mmx127mm
- Get Tomato
- Get Back Bacon
- Prepare Grated cheese
- Make ready Beaten egg to glaze
Steps to make Cheese, Tomato and Bacon Wrap:
- Preheat oven to Preheat oven to 220°C/425°F/Gas Mark 7
- Lay tomato slices across centre of pastry square from corner to corner. Top with bacon and some of the cheese.
- Brush outside corners with egg wash, fold over filling to form a ‘wrap’ and brush whole with egg wash.
- Sprinkle more cheese on the centre
- Bake for approx. 12 minutes until pastry risen and golden brown. Then you’re good to get munching!
So that’s going to wrap it up with this special food cheese, tomato and bacon wrap recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
