Simple Way to Make Homemade Vegetarian Lasagna with Cottage Cheese
by Marvin Jordan
Vegetarian Lasagna with Cottage Cheese
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian lasagna with cottage cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarian Lasagna with Cottage Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegetarian Lasagna with Cottage Cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian lasagna with cottage cheese using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Lasagna with Cottage Cheese:
Take sheets Lasagna
Make ready 150 g quorn
Take 600 ml cottage cheese
Take 6 salad tomatoes
Prepare 1 pepper
Prepare 1 onion
Prepare 1 courgette
Take 1 can chopped tomatos
Get 1 tablespoon chopped garlic
Get 1 tablespoon thyme
Make ready 1 tablespoon oregano
Prepare 150 g cheddar cheese
Take 2 tablespoon grated Parmesan cheese
Take Salt
Make ready Pepper
Make ready Butter to grease dish
Instructions to make Vegetarian Lasagna with Cottage Cheese:
Here are the ingredients. The cheddar cheese is missing
Chop the onion and garlic finely. Dice the pepper and courgette.
Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier.
Sweat the onion and garlic until translucent.
Add the tomatoes and plenty of salt and reduce using a medium heat.
Add the Quorn and cook for 5 minutes.
Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery.
Grease your dish with melted butter.
Add a layer of lasagna sheets
Add a quarter of the sauce
Add a third of the cottage cheese.
Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese.
Pop into the oven at 175 fan for between 45 minutes and 60 minutes.
Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush.
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