02/09/2020 16:35

Easiest Way to Make Quick Indian style - spicy carrot dish

by Lester Greene

Indian style - spicy carrot dish
Indian style - spicy carrot dish

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian style - spicy carrot dish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Demonstrating how to make Indian style Spicy carrot fry which is a quick and simple Carrot side dish to be enjoyed along with curries or Lentil soup and. Punjabi fried mix veg sabzi - delicious and tasty North Indian style fried mix veg recipe. Most of the gajar recipes are simple, healthy and delicious. They go well in a meal.

Indian style - spicy carrot dish is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Indian style - spicy carrot dish is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian style - spicy carrot dish:
  1. Make ready big carrot- cut to strings with a peeler or with spiralizer
  2. Prepare vegetable oil/coconut oil
  3. Prepare yellow Onion cut into cubes
  4. Get Ginger- a small slice chopped
  5. Make ready garlic cloves - chopped
  6. Get big tomato cut Into cubes
  7. Make ready Chicken masala spice (or more -to your liking)
  8. Prepare Salt
  9. Take or more Coconut flakes
  10. Prepare Milk
  11. Make ready Sour cream (optional)

This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Roasted carrots are an easy, healthy and affordable side dish. This is the only roasted carrot recipe you'll ever need!

Instructions to make Indian style - spicy carrot dish:
  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
  2. Add the tomato, 1 cup of water and spices.
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
  5. Fix spices as needed.
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

Roasted carrots are an easy, healthy and affordable side dish. This is the only roasted carrot recipe you'll ever need! One is a little spicy and the other is a little more indulgent, featuring a light honey-butter sauce. Who knew carrots could be so tempting? If I learned one thing in India, it was how to eat spicy food like it was nobody's business.

So that is going to wrap this up with this exceptional food indian style - spicy carrot dish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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