Steps to Prepare Super Quick Homemade Miso and Ginger Glazed Whiting

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miso and ginger glazed whiting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Miso and Ginger Glazed Whiting is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Miso and Ginger Glazed Whiting is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have miso and ginger glazed whiting using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Miso and Ginger Glazed Whiting:

1. Make ready 150 g brown basmati rice
2. Get 40 g brown rice miso
3. Make ready 2 tbsp brown rice vinegar
4. Get 50 g tamari
5. Prepare 1 tsp sugar
6. Prepare 1 tsp grated ginger
7. Get 1 garlic clove
8. Prepare 2 whiting fillets
9. Get 1 carrot
10. Get 1 courgette
11. Take 1 red pepper
12. Get 1 full salad onion
13. Prepare 450 ml boiling water
14. Get Salt
15. Take Olive Oil

Instructions to make Miso and Ginger Glazed Whiting:

1. Preheat your oven to 180C Fan/200C
2. Cook the rice: rinse it under cold water, and drain. Tip into a pan. Pour 300ml boiling water into a pan, with a bit of salt. Bring it to a boil with a cover on, then turn the heat down to simmer until fully cooked through and the water absorbed - about 20/25min.
3. Make the marinade: combine miso, vinegar, tamari, sugar, grated ginger, and minced garlic. Stir together. Add in the fish fillets and coat them in the marinade. Let sit for 10minutes.
4. Peel and slice the carrot into 2 inch batons. Do the same with the courgette and the pepper. Chop the roots and top off the salad onion, finely slice the rest.
5. Cover a baking tray with tinfoil. Place the whiting on the tray (save marinade for later), skin side up. Bake in oven for 8-12 minutes until the fish top is brown and cooked through - should flak easily when pressed with a fork.
6. Place a sauce pan on the stove top. Add a little bit of olive oil, and all the chopped vegetables. Stir fry for 5 minutes until softened. Add the remaining marinade and 150ml of boiling water. Let simmer for 5minutes.
7. Fluff the rice, and serve with the vegetables and fish1 Enjoy!

So that is going to wrap it up with this special food miso and ginger glazed whiting recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!