11/08/2020 00:53

Recipe of Favorite Easy seafood boil

by Pearl Murray

Easy seafood boil
Easy seafood boil

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy seafood boil. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy seafood boil is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy seafood boil is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy seafood boil using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy seafood boil:
  1. Make ready 2 lbs snow crab legs
  2. Take 1 lb raw shrimp, peeled and deveined
  3. Make ready 4 ears corn broken in half
  4. Take 1-3 lb bag of Yukon gold or red potatoes
  5. Take 1/4 cup old bay seasoning
  6. Make ready 2 lemons
  7. Get 3 cloves garlic smashed
  8. Get 1 stick butter
Steps to make Easy seafood boil:
  1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
  2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
  3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.

So that’s going to wrap this up with this exceptional food easy seafood boil recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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