Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto paneer salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Keto Paneer Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Keto Paneer Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto paneer salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Paneer Salad:
- Make ready 100 gm Paneer cubed (cottage cheese)
- Make ready 1/2 Zucchini diced
- Take 1/4 Cabbage shredded
- Get 5 Cherry Tomatoes quartered
- Make ready 2 piece Iceberg Lettuce
- Prepare 1 tbsp Olive Oil
- Get 1 tbsp Salt
- Take 1 tsp black pepper powder
Instructions to make Keto Paneer Salad:
- Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate.
- Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir
- Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste.
So that’s going to wrap this up with this special food keto paneer salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
