Easiest Way to Prepare Quick Corned Beef Hash with Eggs Over Easy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corned beef hash with eggs over easy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Corned Beef Hash with Eggs Over Easy is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:

1. Take 2 cups cooked minced corn beef
2. Get 1/2 medium red onion diced
3. Take 1 medium clove garlic crushed or minced fine
4. Prepare Pinch dried thyme
5. Take Pinch dried oregano
6. Get 1 tablespoon butter
7. Take to taste Salt and pepper
8. Take Eggs over easy
9. Take 1 medium potato cut into small dice

Instructions to make Corned Beef Hash with Eggs Over Easy:

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
3. Add spices, reserved corn beef, and potato, stir to combine
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

So that’s going to wrap it up for this special food corned beef hash with eggs over easy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!