Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled brazilian picanha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Brazilian Picanha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Grilled Brazilian Picanha is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled brazilian picanha using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Brazilian Picanha:
- Make ready Picanha Beef Cut
- Prepare Grilling Thick Salt
Steps to make Grilled Brazilian Picanha:
- Wash the Picanha with water and lay it on a tray with the grese layer on top.
- Add the cup of salt. The objective is to cover the whole grease layer until it is white. Don't be affraid to add too much salt, as long as you do it over the grease. It will permeate the salt evenly and your meat will have a nice salty taste. Do not pour any salt over the other side.
- Place the Picanha over the grill and cook at medium heat on the greasy side for 20 minutes. Flip it and grill for another 8 minutes.
- Cut the meat in slices and seal one side over the grill for 30 seconds. Serve and Enjoy!
So that’s going to wrap it up for this exceptional food grilled brazilian picanha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
