Step-by-Step Guide to Make Homemade Yummy Yummy Shrimp, Snap Peas, & Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, yummy yummy shrimp, snap peas, & rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy Yummy Shrimp, Snap Peas, & Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Yummy Yummy Shrimp, Snap Peas, & Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yummy yummy shrimp, snap peas, & rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Yummy Shrimp, Snap Peas, & Rice:

1. Make ready 1 wild rice
2. Get 1 1/2 tsp ginger
3. Get 1 cup sugar snap peas
4. Prepare 1 peanut oil
5. Make ready 1/2 tbsp sesame seed oil
6. Make ready 1 tsp crushed red pepper
7. Get 10 cocktail shrimp
8. Prepare 1 fresh basil
9. Get 1/4 cup red pepper, chopped

Instructions to make Yummy Yummy Shrimp, Snap Peas, & Rice:

1. Cook rice according to package instructions. Make enough for about 3 servings.
2. Chop and crush ginger into tiny pieces.
3. When rice is about half way done, add snap peas and half of the ginger. Cook together until rice is done.
4. While rice is cooking, coat bottom of a skillet with peanut oil. Add the sesame oil and crushed red pepper and heat over medium heat.
5. Lay shrimp in the oil in an even layer. Add basil, remaining ginger, and chopped red pepper. Cook together until shrimp is done.
6. Stir shrimp into rice mixture, serve, and devour.

So that is going to wrap this up for this special food yummy yummy shrimp, snap peas, & rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!