Recipe of Ultimate Grill Ahi Tuna Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grill ahi tuna steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grill Ahi Tuna Steak is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Grill Ahi Tuna Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grill Ahi Tuna Steak:

1. Prepare 1 lb Ahi Tuna aprox.3 steaks 1 inch thick
2. Get 1 tbsp olive oil extra virgen
3. Prepare 1 tsp sesame oil
4. Prepare 2 tbsp soy sauce low sodium
5. Get 1/2 tsp fresh shredded ginger
6. Prepare 6 tbsp mix(gold and black) rosted sesame seeds
7. Prepare 1/2 tsp black pepper
8. Get 1/4 tsp salt

Steps to make Grill Ahi Tuna Steak:

1. Mix in a bowl oil soy sauce ginger and olive oil and salt.
2. Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
3. In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
4. Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
5. After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
6. Transfer the steak on a cutting board and sliced with sharp knife.
7. Serve with green leaves salad and oriental dressing.

So that’s going to wrap this up for this exceptional food grill ahi tuna steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!