Easiest Way to Prepare Perfect Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Take 4 pcs pork chops (thin in size) garlic powder
2. Get salt
3. Make ready fresh ground black pepper
4. Get 1 Tbsp olive oil
5. Get For the salad:
6. Prepare 25 gr purple cabbage, thinly sliced
7. Prepare 300 gr iceberg lettuce leaves, torn into bite size pieces
8. Prepare 1 carrot, shredded or julienned
9. Take 150 gr cherry tomatoes, halved
10. Prepare 1 English cucumber, thinly sliced
11. Prepare Garlic red wine vinegar dressing (mix well in a small bowl):
12. Prepare 1/2 tsp garlic powder
13. Make ready 30 ml red wine vinegar
14. Take 60 ml olive oil
15. Make ready to taste salt and black pepper powder

Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
5. Serve with salad and French fries if desired. Yum! 😋

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