05/08/2020 19:39

Step-by-Step Guide to Make Super Quick Homemade Easy Garlic Butter

by Jim Washington

Easy Garlic Butter
Easy Garlic Butter

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy garlic butter. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Garlic Butter is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Garlic Butter is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy garlic butter using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Garlic Butter:
  1. Get 1 tsp Olive Oil, Extra Virgin
  2. Prepare 8 clove Fresh Garlic, Pounded in to a paste
  3. Make ready 1 1/3 cup Butter, Salted.
Steps to make Easy Garlic Butter:
  1. Heat oil in a pan, and add garlic paste. Keep the heat on low as we don't want to burn our garlic.
  2. After 5 minutes when the garlic starts to just change color, add the butter. (Make sure it's at room temperature)
  3. Let the gas flame be on low all the while. Stir the butter mixture and continue for the next 5 minutes making sure the butter doesn't burn.
  4. 5 mins later switch off the gas, and let it stand for 2 hours. This will marinate the butter in garlic. And give immense flavour.
  5. It can be refrigerated for up to 2 weeks. Butter Garlic can be used to baste on barbecued meat or Indian naan or simply had with bread, as Garlic Bread!
  6. Happy Cooking! :)

So that’s going to wrap it up with this special food easy garlic butter recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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