Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pickled veggie salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pickled Veggie Salad is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pickled Veggie Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pickled veggie salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Veggie Salad:
- Get 3 zucchini
- Get 3 yellow squash
- Get salt
- Make ready 2 medium carrots
- Get 1 1/2 cups cider vinegar
- Take 1 1/4 cups granulated sugar
- Prepare 1 1/2 tbsp pickling spice
Steps to make Pickled Veggie Salad:
- Cut zucchini & squash into 1/8 inch slices. Layer in colander. Sprinkle layers with salt. Let stand in colander for 30 minutes. Rinse well. Pat dry with paper towels.
- Cut carrots into 1/8 inch slices.
- Mix vinegar, sugar, & pickling spice in saucepan. Bring to a boil over high heat. Add carrots. Bring to boil. Remove from heat. Cool to room temperature.
- Add zucchini & squash to carrot mixture. Mix well.
- Spoon vegetable mixture, including liquid, into washed & sterilized jars or airtight container. Tightly cover. Keep in refrigerator for up to 3 weeks.
So that’s going to wrap this up for this special food pickled veggie salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
