Recipe of Perfect Vickys Sausage & Potato Casserole, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys sausage & potato casserole, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sausage & Potato Casserole, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vickys Sausage & Potato Casserole, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys sausage & potato casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. Prepare 2 tbsp sunflower oil, divided
2. Make ready 2 onions, sliced
3. Prepare 2 clove garlic, finely chopped
4. Make ready 8 gluten-free pork sausages
5. Prepare 500 grams potatoes, diced
6. Take 400 grams can of chopped tomatoes
7. Prepare 250 ml chicken stock
8. Get 150 ml dry white wine (or more stock)
9. Prepare 1 tbsp worcestershire sauce (gf recipe in my profile)
10. Make ready 300 grams frozen peas
11. Take 1 salt & pepper to taste

Instructions to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
3. Transfer the onions and garlic to a casserole dish
4. Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
5. Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
6. Pour into the casserole dish and mix with the onions and sausages
7. Put the lid on and bake for 50 minutes
8. Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll

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