Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, surimi (fish paste). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Surimi (Fish Paste) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Surimi (Fish Paste) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have surimi (fish paste) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Surimi (Fish Paste):
- Take 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
- Take 1/2 Egg White *optional
- Take 1 pinch Salt
- Prepare 2 tablespoons Sake (Rice Wine)
- Prepare 1 teaspoon Sugar
- Get 1-2 tablespoons Potato Starch OR Corn Starch Flour
Steps to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.
So that’s going to wrap it up for this special food surimi (fish paste) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
