Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted vegetable pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Vegetable Pasta Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Vegetable Pasta Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Take 1 lb orzo pasta, cooked
- Prepare 1 medium eggplant, finely diced
- Take 1/2 lb mushrooms, finely diced
- Take 2 medium zucchinis, finely diced
- Take 2 medium onions, finely diced
- Get 3 medium yellow, red, or orange bell peppers, finely diced
- Make ready 2 tbs olive oil
- Make ready 1/4 cup balsmaic vinegar
- Get 1/2 lemon, juiced
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp garlic powder
- Get 1/2 cup feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap it up with this special food roasted vegetable pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
