Simple Way to Prepare Favorite Cajun Onion-Crusted Tilapia

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun onion-crusted tilapia. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Onion-Crusted Tilapia is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cajun Onion-Crusted Tilapia is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cajun onion-crusted tilapia using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Onion-Crusted Tilapia:

1. Get 6 tilapia filets
2. Take 3/4 cup seasoned breadcrumbs
3. Take 1 can crispy fried onions
4. Take 2 tbsp cajun seasoning
5. Take 1 tbsp garlic powder
6. Get 1 tbsp onion powder
7. Get 1 tbsp dried parsley
8. Take 2 tsp cayenne pepper
9. Take 2 tsp ground white pepper
10. Prepare 1 sea salt
11. Make ready 3 eggs
12. Prepare 3 tbsp buttermilk
13. Prepare 1/2 cup flour

Steps to make Cajun Onion-Crusted Tilapia:

1. Combine breadcrumbs and dried spices in a mixing bowl. Crush the fried onions into the mixture.
2. Whisk 3 eggs and buttermilk together in a small bowl to a smooth consistency.
3. Set up a 3 step breading station in the following order. Flour - Egg Wash - Breadcrumbs.
4. Use your left hand to dredge each filet in flour and shake off the excess. Drop in the egg wash bowl without getting your left hand wet.
5. With your right hand, coat each filet with egg wash, and let the excess drip off before dropping it in the flour without getting flour on your hand.
6. Use your left hand, the dry hand, to fully coat each filet. Place each breaded filet on a sheet tray that has been sprayed with non-stick cooking spray.
7. Bake at 400° for approximately ten minutes or until thermometer reaches 145° and breading is golden and crispy.
8. Alternatively, you could fry the tilapia.
9. Garnish with scallions.
10. Variations; Chives, fresh herbs, mustard, shallots, ground coriander seed, ground celery seed, allspice

So that is going to wrap it up for this special food cajun onion-crusted tilapia recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!