Step-by-Step Guide to Prepare Any-night-of-the-week Wet fried fish, ugali and spinach

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wet fried fish, ugali and spinach. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Wet fried fish, ugali and spinach is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Wet fried fish, ugali and spinach is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wet fried fish, ugali and spinach using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wet fried fish, ugali and spinach:

1. Take 1 whole tilapia
2. Make ready Onions1
3. Get Tomato2
4. Make ready Pepper
5. Prepare Salt
6. Prepare Cooking oil
7. Prepare Roycco

Instructions to make Wet fried fish, ugali and spinach:

1. Heat cooking oil in a sufuria
2. Add chopped onions and stir until golden brown
3. Add chocolate tomatoes and pepper stir make sure to smash all tomatoes
4. Add salt and roycco to the mixture then add 1 glass of water
5. Stop on the Titanic and cover for it to boil and cook well
6. When the fish becomes soft remove from heat
7. Serve hot with spinach and ugali

So that is going to wrap this up with this special food wet fried fish, ugali and spinach recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!