Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish a la marghebeche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish a la Marghebeche is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fish a la Marghebeche is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish a la marghebeche using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish a la Marghebeche:
- Prepare Half a green bell pepper, sliced
- Get Half a large onion, sliced
- Make ready 3 cloves garlic, minced
- Take 1 in knob of ginger, julienned
- Prepare 1 (14.5 oz) can of stewed tomatoes
- Prepare 1 whole fried tilapia
- Get to taste Salt & pepper
Instructions to make Fish a la Marghebeche:
- Have your fried fish ready. We get them cleaned and fried at the Asian Market.
- Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
- Add the stewed tomatoes. Bring to a boil.
- Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
- Pour hot mixture over fish. Enjoy with a side of steamed rice :)
So that’s going to wrap it up with this special food fish a la marghebeche recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
