Easiest Way to Make Speedy Grill fish

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, grill fish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grill fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Grill fish is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grill fish using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grill fish:

1. Make ready medium tilapia fish
2. Prepare small stock cubes 10 cloves garlic 2 tablespoons vegetable oil
3. Get black pepper attarodo/pepper salt
4. Get big onion Barbecue sauce

Instructions to make Grill fish:

1. Prepare the marinade - 1. Pour the vegetable oil into a bowl. - 2. Add the ground garlic, pepper. Add the crushed stock cubes, black pepper and salt. Mix very well and set aside.
2. Marinate and Refrigerate - 1. Dry the water from the fish using a kitchen paper towel. - 2. Make deep slant cuts on both sides (the flat sides) of the fish. I usually cut till my knife touches the bone. - 3. Scoop the marinade into the cuts made in step 2 making sure to get as much marinade into the cuts as possible. Put some into the gill pockets too. - 4. Transfer the fish to a wide enough aluminium foil sheet.
3. 5.Place another sheet of aluminium foil on the fish and fold the 2 sheets around the fish to make an envelope. - 6. Place the envelope(s) in the fridge for about 1 hour to marinate.
4. 7. After 1 hour, preheat for 10 minutes. - 8. Put the fish envelope on the oven rack and bake for 30 minutes. and enjoy😋

So that is going to wrap it up with this exceptional food grill fish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!