Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked potato gnocchi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Potato Gnocchi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Potato Gnocchi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Gnocchi:
- Take 3 Cups Potato Gnocchi
- Get 16 oz Bolognese Sauce
- Get 1 Cup Ricotta Cheese
- Prepare 1 Cup Shredded Mozzarella
- Make ready 1 Tablespoon Chopped Parsly
- Get 1 Teaspoon Garlic Powder
- Get To Taste Salt and Peoper
Instructions to make Baked Potato Gnocchi:
- Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
- After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
- Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
- Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)
So that’s going to wrap it up with this exceptional food baked potato gnocchi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
