Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gnocchi asparagus & mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gnocchi Asparagus & Mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gnocchi Asparagus & Mushrooms is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Take box mushrooms
- Make ready 10 asparagus pieces
- Get 500 g Gnocchi
- Prepare Large white onion
- Make ready 1 garlic teeth
- Make ready 1 Can peas
- Get 7 dries tomatoes
- Make ready Salt and pepper
- Make ready Heavy cooking cream (30%+)
Instructions to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that’s going to wrap it up with this special food gnocchi asparagus & mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
