How to Make Homemade Home-made Semolina Gnocchi

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, home-made semolina gnocchi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Home-made Semolina Gnocchi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Home-made Semolina Gnocchi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have home-made semolina gnocchi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Home-made Semolina Gnocchi:

1. Get 3 egg yolks
2. Prepare 4 tbsp butter
3. Get Little oil
4. Prepare Half liter milk
5. Prepare 175 g semolina
6. Make ready to taste Salt
7. Get Cheese for garnish

Instructions to make Home-made Semolina Gnocchi:

1. Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt.
2. Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
3. Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
4. Addition: tomato salad and cheese

So that is going to wrap it up for this special food home-made semolina gnocchi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!