Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, gnocchi in tomato sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gnocchi in Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Gnocchi in Tomato Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi in Tomato Sauce:
- Prepare 1 packages fresh gnocchi
- Get 50 grams cubed pancetta
- Take 500 grams tomato passata
- Make ready 1 tsp brown sugar
- Take 1 pinch salt and black pepper
- Prepare 1 cayenne pepper, basil, oregano and garlic powder
- Make ready 50 grams cheese, sliced
Instructions to make Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
So that’s going to wrap this up with this exceptional food gnocchi in tomato sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
