Step-by-Step Guide to Prepare Favorite Coconut Grilled Shrimp Gumbo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut grilled shrimp gumbo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Grilled Shrimp Gumbo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut Grilled Shrimp Gumbo is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Get small thin skin stew potatoes
2. Make ready corn on the cob (short/shucked)
3. Make ready baby carrots
4. Take sweet bell peppers (green, yellow and red cut into wedges)
5. Make ready broccoli (chunked)
6. Take red or green apples (wedged)
7. Take large butterfly shrimp
8. Get butter (salted)
9. Get Sweet Coconut Sauce (optional)
10. Take powdered sugar
11. Get butter (softened)
12. Get malibu coconut flavored rum
13. Take For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Prepare Cayenne pepper
15. Prepare crushed red pepper

Instructions to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

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