Step-by-Step Guide to Make Ultimate Brad's New Orleans fried tilapia

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's new orleans fried tilapia. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's New Orleans fried tilapia is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Brad's New Orleans fried tilapia is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Make ready 2 tilapia loins. bout 1/2 lb a piece
2. Make ready 3/4 cup Italian bread crumbs
3. Get 1/2 cup corn meal
4. Prepare 1 tbs original Mrs dash seasoning
5. Make ready 1 tbs lemon pepper
6. Take 2 tbs new Orleans Cajun spice
7. Make ready 1 xl egg, beaten
8. Prepare canola oil
9. Get 2 tbs wild mushroom and sage infused olive oil
10. Get 2 tbs harissa infused olive oil

Steps to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that’s going to wrap this up with this special food brad's new orleans fried tilapia recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!