Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan fried tilapia fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan Fried Tilapia Fish is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan Fried Tilapia Fish is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan fried tilapia fish using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Tilapia Fish:
- Get 500 g tilapia fish fillet
- Make ready 2 tsb cooking oil
- Take Onion rings
- Get 1 little coriander leaves chopped
- Get 1 tsp tumeric powder
- Get 1 lemon for lemon juice
- Take 1 Chopped garlic
Steps to make Pan Fried Tilapia Fish:
- Marinate the fish fillet with tumeric powder, lemon juice and garlic powder for 90mins
- Heat cooking oil in a shallow frying pan. Dip the marinade to fry on one side then toss to fry on the other side.
- Keep tossing on both sides till 3 tosses.
- Add the onion rings and coriander leaves.
- Add 1 tsp chilli and a pinch salt according to your taste.
- Cover and allow to cook for 5mins.
- Serve with kachumbari sauce. Thanks Roopal for this recipe
So that is going to wrap this up for this special food pan fried tilapia fish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
