18/08/2020 19:38

How to Make Ultimate Fried Tilapia

by Lura Kim

Fried Tilapia
Fried Tilapia

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fried tilapia. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Tilapia is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fried Tilapia is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried tilapia using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Tilapia:
  1. Prepare 5-6 -cut tilapia fillet pieces
  2. Get 1 tbsp.-Kashmiri red chilly powder
  3. Take 1 tbsp -black pepper
  4. Take 1 tsp - salt
  5. Prepare 1 tsp -Garam masala (indian mixed spice powder)
  6. Prepare 1/2 tsp -turmeric
  7. Get 1 tsp -lime juice
  8. Make ready 1/2 cup -finely sliced onions
  9. Take 1/4 cup -chopped cilantro
Instructions to make Fried Tilapia:
  1. Mix all the spices along with lime juice in a ziplock.
  2. Massage the spice mixture onto the fish pieces, making sure each piece is well coated.
  3. Marinate and keep for 15 mins or even overnight.
  4. You can adjust the salt and spice level as per your taste!
  5. Heat some coconut oil in pan.
  6. Lightly fry some onions and some chopped cilantro until crisp in the oil and remove into a serving dish.
  7. Now fry the fish pieces and remove excess oil with paper towel and serve on the dish.
  8. Serve hot garnished with cilantro, onion slices and lemon wedges

So that’s going to wrap this up for this exceptional food fried tilapia recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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