Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, laham mandi #cookpad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Laham Mandi #cookpad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Laham Mandi #cookpad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have laham mandi #cookpad using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Laham Mandi #cookpad:
Make ready 1 kg Mutton
Get 2 cup Rice (soaked for half an hour)
Get 2 (sliced) Capsicum
Make ready 4 tbsp Olive oil
Prepare ½ cup Almond
Prepare 4 cup Chicken stock
Get 1 cup Water
Prepare 1 grated Carrot
Get Chicken stock 4 cup
Take Salt as required
Take 4 Green cardamom
Get 4 4 Clove
Prepare 10 Black pepper
Take 1 pinch Nutmeg
Make ready 2 Bay leaf
Take 1 tsp Ginger powder
Make ready 4 (sliced) Lemon
Instructions to make Laham Mandi #cookpad:
Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well. - Now put mandi spices in a bowl and add lemon, 2 tablespoon oil, 1 cup water and salt.
Apply this mixture to the mutton and leave to marinate for a few hours. - Then tightly pack with aluminum foil.
Now bake in oven for 40 minutes. - Take out from oven and cook until water dries. .Inflame a piece of coal and place it in the middle of mutton pan. - Now drizzle a little oil on coal and immediately cover it tightly. - Heat the remaining oil in a pan, add chicken stock and boil for a while. - Then add 1 tsp mandi spice. - Now add salt and rice and cook till very little water is left. - Then mix capsicum and carrot. - Cover tightly and steam on very low heat for 10 - 15 minutes.
.When rice is ready, take it out in platter and put prepared mutton on top. Garnish with almonds and serve hot - - Note: Cooking Time:75-80 minutes, Serving: 3-4 person
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