Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatloaf with celery. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatloaf with Celery is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Meatloaf with Celery is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with Celery:
- Make ready 250 gr ground beef
- Make ready 1 cup breadcrumbs
- Take 100 ml milk
- Prepare 1 egg
- Take 1/2 cup sliced celery (I also added the stem)
- Get 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Get 6 tbsp tomato ketchup
- Get 1 tsp salt
- Take 1 tsp worcestershire sauce
Instructions to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
So that is going to wrap it up for this special food meatloaf with celery recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
