Easiest Way to Make Any-night-of-the-week Honey-Walnut Breakfast Loaves

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, honey-walnut breakfast loaves. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Honey-Walnut Breakfast Loaves is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Honey-Walnut Breakfast Loaves is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook honey-walnut breakfast loaves using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey-Walnut Breakfast Loaves:

1. Make ready Betty Crocker SuperMoist yellow or butter recipe yellow cake mix
2. Prepare Water
3. Prepare Chopped walnuts or pecans
4. Take Butter or margarine, softened
5. Get Honey
6. Get Eggs
7. Take Betty Crocker Rich & Creamy vanilla ready-to-spread frosting
8. Make ready Additional chopped walnuts or pecans, if desired

Instructions to make Honey-Walnut Breakfast Loaves:

1. Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour.
2. Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
3. Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour.
4. Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature.

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